01 Sep, 2017

Buffalo Wild Wings Grill & Bar Franchise

The Buffalo Wild Wings® Grill & Bar was set up in 1981. It was set up as a New York style wing joint. It is a grill and bar which has affordable and high quality food including the popular chicken wings which won an award in the recent past. Over the years, this business venture has grown and today it has TVs with big screens, menu of great and delicious meals and onscreen Buzztime® Trivia. You can now make your dreams come true by taking advantage of The Buffalo Wild Wings Grill & Bar franchise.

The concept of Buffalo Wild Wings Grill & Bar is the product of research and critical evaluation as well as creative planning and many years of experience. The stores have undergone several evolutions since 1982 but this has been done in response to the preferences of customers. Three core objectives of Buffalo Wild Wings® Grill & Bar have however remained unchanged since it was established in 1982 and these are values pricing, entertaining atmosphere and quality food.

Why Buffalo Wild Wings Grill & Bar franchise?

The franchisor, Buffalo Wild Wings® Grill & Bar has more than 450 franchised restaurants in 37 US states. The Buffalo Wild Wings Grill & Bar franchise has a wait style service which allows the company to offer affordable food which focuses on the Buffalo and chicken wings of New York style. The food can be taken at the restaurant or as a ‘take away’ to be taken at home. The Buffalo Wild Wings Grill & Bar franchise is superbly designed to enable all people generate revenue but it also offers additional sources like full bar service (but this is subject to the local ordinances) and this is designed to quench the thirst of customers and your most bottom line.

The Buffalo Wild Wings® Grill & Bar has been franchising since 1992. Since then, over 308 unites have been franchised. Out of these, 147 are company owned. The Buffalo Wild Wings Grill & Bar franchise has low start up cost of $ 300,000 and this is also the total cost of investment. The company offers a basic training of between 3 and 5 weeks. At the opening, there is basic training of about one week. The only qualifications needed for setting up this franchise are food experience or some past experience. The company offers continuous training to all the franchisees to ensure that they get great returns of investment.

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