31 Aug, 2017

Popeyes Chicken Franchise

Popeye’s is the fast food restaurant that offers cuisine of the Louisiana style while placing much emphasis on health and cost. The first Popeye’s was opened in the year 1972 at a small suburb in the outskirts of New Orleans.  The business has grown over the years and at the present it boasts of more than 1,000 restaurants that are located in various places across the world. 

 

The Popeye’s chicken franchise is a lifetime opportunity that The menu of the Popeye’s features delicious and finger licking meals like popcorn shrimp, fried chicken,  fried catfish and other side items like coleslaw, red rice and beans,  mashed potatoes and biscuits. 

 

Popeye’s also offers Jambalaya, sandwiches and etoufee that is very popular in Louisiana.  Etoufee is a stew made according to the French style with crawfish and chicken.  Since 1993, the Popeye’s restaurants are the Georgia based Sandy Springs. 

 

According to the press release of June 2007, Popeye’s is number two in the quick service restaurants as measured by the number of the franchised units in the US and the rest of the world. 

 

At the present, it has over 1,800 restaurants in over 40 states.  It also has presence in more than 21 foreign countries.  Only about 30 locations are owned by the present company while the rest are franchised. 

 

Why choose the Popeye’s chicken franchise

 

The Popeye’s chicken franchise is preferred by most people because of its flexibility and ease of management. Its products and services are highly demanded so you will make a lot of money if you choose the franchise.

 

The parent company offers a lot of support in various ways to the franchisee.  The wide experience of the franchisor in this business will ensure that you succeed in your venture without many difficulties.

 

The concept of Popeye’s chicken franchise was ushered in the year 1976.   In 1986, there were over 500 Popeye’s outlets in the United States.  Tao attract more and more customers, the franchisor has resorted to offering meals that contain only the required amounts and levels of the healthy fats. 

 

Popeye’s has over the years maintained the hall of famer of the holders of its franchises.  Among these is for example Mr. Morgan A Walker junior who was from Alexandria in Louisiana but who held the Popeye’s chicken franchise in Washington D.C from the year 1979 to 2007 (about 28 years).

 

 

Some franchises that are located in the foreign countries like Italy, Germany and Japan are situated in the United States installation for its military and cannot be accessed by members of the public in those countries.