12 Sep, 2017

PITA PIT FRANCHISE

Pita Pit franchise is a multinational company that specializes in serving pita sandwiches. The company offers healthy and reliable sandwiches that are highly demanded. To increase the gross profits, Pita Pit has introduced other toppings such as fried chicken, beef, sauces and other mouthwatering products. The company enjoys a wide marketing base due to fresh and superior foods products. The restaurants serve diner, lunch and breakfast. The number of employees to run a restaurant ranges from 15-20. Pita Pit franchise is very rewarding and many entrepreneurs are venturing in it.

The franchisee is granted a right to own and operate single or multiple franchises. The franchisee must offer the products that are accepted by the franchisor. The franchisee must adhere to the company’s standard. The franchisee is expected to use Pita Pit’s trademarks and expertise. The staff members of the franchisee must wear uniforms during operation. The site for establishing the business must be accepted by franchisor. The franchisee has no right to fully operate and develop franchises in the entire location. He or she is granted permission to develop a franchise in densely populated areas or near commercial centers, institutions and companies.

To purchase Pita Pit franchise, you are required to have investment of $192,550-$318,579. The franchising fee is $25,000. Royalty of 6% of gross profits is paid. You should also have a liquid cash of $75,000. The franchisor offers indirect funding to the franchisees. The franchisor also refers franchisees to lending institutions to lease money for initial investment. The loans offered are repaid by the franchisees. The term expires after 10 years but it can be renewed. The renewal fee is $1000. The franchisee should inform the franchisor early before the expiry date so that it can be renewed.

The franchisee is trained administrative and managerial roles. This will enable him or her to manage, train and motivate the employees. The first training session is conducted at the company’s headquarters and lasts for 10 days. The second training session is conducted at the store and lasts for 7 days. The franchisee is trained how to make superior pit sandwiches and financial reports. The franchisee’s employees are trained during field evaluations. Marketing support is offered. Extensive advertisements and promotions through media are conducted to sell the franchisee’s business brand. Online advertisements are also available. Grand opening and ongoing support is offered. The franchisees must dedicate themselves and operate the franchise on full-time basis.

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