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08 Sep, 2017

Deli Franchises Opportunity

Deli franchises opportunity Deli franchises were founded in 1989, and have been a franchise since 1994. The original goal of Deli was to create a "gourmet deli with Southern charm." The restaurant serves more than ninety different menu items. This includes salads, sandwiches, kids' menus, baked potatoes, appetizers, and tasty desserts. It has grown to more than foruty-five franchised units in the Southern and Midwest United States, and more than two hundred ninety units total in twenty two different states. It is set up so that customers order at the counter, receive their appetizers and drinks, and sit wherever they like. Waiters bring out the customers' food and drink refills. Deli franchises opportunity is committed to providing fresh, quality products at moderate prices to its customers. It is a casual dining restaurant, with many loyal customers. Deli does not use deep fryers, which provides a grease-free eating environment. They are also smoke-free establishments, making them more family-friendly. Because the menu is so extensive, people from many different walks of life frequent them daily. They pride themselves in providing "uncompromising service," which also helps to keep customers loyal and brings in new customers by word of mouth. In the Southern and Midwest states brand recognition is very high, making this a very profitable option for those wishing to start a franchise. Deli franchises opportunity Even though it is still relatively small compared to some nation-wide chains, they maintain profitability by keeping customer satisfaction as high as possible. Satisfied customers are loyal customers, and loyal customers mean profit for the company and the franchise. Experience is also required, as well as a minimum area development agreement of 3 units. The comprehensive training includes ten weeks of training at headquarters, and ten days of training at the franchise location. Employees and managers will learn company policies, and how to make the company profitable and keep it that way. This course also provides instruction in all front-of-house and back-house duties, customer service techniques, time management, ServSafe & CPR certification, and administrative procedures involved in operating the franchise. The company handles all the advertising, so franchisees do not have to worry about that. Deli franchises opportunity They simply have to keep up with current ads and promotions and attend the training courses. These courses are ongoing, even after the franchise has opened. Excellent customer service is a must, making the training and maintaining of good, happy employees very important. Managers will learn to maintain high morale among the employees, and how to pick out good employees from bad. The brand is ever-expanding; meaning the potential for growth is great. A good profit margin is seen in all franchises, whether they are new or not. The company helps with the grand openings and continually monitors each franchise to make sure it maintains profitability.

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