29 Aug, 2017

Bannastrow's Crepes Franchise

BannaStrow’s   is a popular quick-service US crepe franchise.  Its restaurants serve over 50 different types of ingredients like meat (chicken, ham and turkey), savory toppings like vegetables and cheese and various sweets like chocolate spread, straw berries and banana.  All these products are prepared in front of the customers to show them how safe the products are.

 

If you want you can become part of this enterprise through the Bannastrow's Crepes Franchise. The crepes are prepared from a mixture of batter made up of butter, flour, milk and eggs.  The crepes are made in simple and safe way of pouring thin liquid batter in to circular and flat hot plate. The batter is then spread gently and evenly all over the pan or plate’s cooking surface through titling it or just by distributing the batter evenly using a spatula.

 

 

 

Why choose Bannastrow's Crepes Franchise?

 

Bannastrow's Crepes Franchise is among the most exciting opportunities of investment in the United States.  The crepes became popular in the US very early in the year 1800; they are as old and popular as the America itself. It is also at this time that it became popular in France. At this time it was considered a dessert but not a snack or fast food at it is today.

 

 At present, Bannastrow’s you will see this delicious fast food cooked and prepared on non-stick crepe griddles.  If you chose the Bannastrow's Crepes Franchise you are assured of returns of investment. The customers will enjoy watching the crepes as they re prepared. They are preferred by most customers because you can add almost any ingredient on further once they have been prepared. They are very delicious when taken with the savoury and sweet filings. You have all the freedom to take it the way you want.

 

The greatest advantage of Bannastrow's Crepes Franchise is that it can be operated by owner who is semi-absentee. You have the freedom to offer restaurant variety dishes of full size with or without a chicken. There is no requirement of hoods; it cannot therefore be operated efficiently where most other food businesses may not take up well.

 

You are assured all day business because customers take these crepes in between main meals and also during the main males. The snack also appeals to persons of all nationalities, genders and ages. You will not incur costs of preparation because everything is already cooked and processed.