29 Aug, 2017

Baker Bros. American Deli Franchise

Baker Bros. American Deli is USA Company which specializes in the baking and manufacturer of the great western world foods like salads, specialty sandwiches and gourmet pizzas. The specialty sandwiches of Baker Bros. American Deli include Sonoma Chicken, Texas Star, New Orleans Muffaletta, L.A. Prime Time, Philly Cheese Steak and Sonoma Chicken.  The salads include Santa Barbara, Chicken Caesar, Chicago Chop, Kowloon and Texas Cobb. The gourmet pizzas include Glorious Cheese, BBQ Chicken, Veggie Pesto, Pepperoni and Italian Sausage.

 

 Its custom delis include corned bee, Chicken Breast, all on wheat roll Tuna Salad and Chicken Salad and Roast Beef on farm roll. Others include Chili Cheese Fritos, Big Tex and Pueblo Chicken, All American (baked potatoes which have been topped up with butter), bacon, sour cream, green onion and cedar cheese. The soups include Baked Potato Soup, Beer Cheese Soup and Black Bean Soup.  You can take the soup in bowl or cup.  For the young kids the company offers beverage refills for Hot Dawg, Cheese Pizza as well as Kid baker.

 

Baker Bros. American Deli Franchise is popular especially because of the fast casual segment which is rated among the fastest growing in restaurant sector. In the year 2010 it recorded and reported sales over $17 billion.  The mission of the company is offering the best possible value in food service including healthy foods, generous portions, exceptional quality service which is guest oriented and then fairly priced.

 

 

Why choose Baker Bros. American Deli Franchise?

 

Baker Bros. American Deli Franchise program is friendly and best suited to anyone. Baker Bros is franchised through Area Development Agreement which requires minimum of between 2 and 5 stores minimum for the individual franchisees. The Area Development Agreement includes the geographical areas in which the franchise is located, the terms and conditions of the franchise, the number of units which are to be opened under franchise agreement and any other details pertaining to the Baker Bros. American Deli Franchise.

 

Baker Bros. American Deli has since its inception insisted in the use of high quality cheese, meat and bred as well as the produce in all the other recipes. Each single restaurant is managed professionally by a paid General Manager and two paid Assistant Managers.  The restaurants open between 11 and 9; about 70% of all the sales are recorded during lunchtime. 

 

 

All the menu items are prepared in the fresh to order sate; they feature counter style service and the labor requirements are very low. On choosing the Baker Bros. American Deli Franchise, Baker Bros. American Deli will provide the necessary support in the selection of real estate, design and development as well as marketing and operations.